• Store tightly closed at room temperature

• Do not store utensils in the honey jar

• Do not feed honey to children under 12 months

• Natural color and flavor variations occur from harvest to harvest

Crystallization is one of nature's beautiful gifts—and a sign that your honey is truly raw.

Every batch of honey is unique. The bees determine how quickly honey crystallizes based on the nectar they gather from different flowers. Some wildflower and sourwood honeys remain liquid for many months, while others naturally develop a smooth, creamy texture much sooner. Temperature also plays a role, with cooler room temperatures encouraging crystallization.

Rest assured, crystallized honey has not spoiled or lost any of its wonderful flavor or natural goodness. It's simply honey doing what real honey has done for thousands of years.

If you'd prefer your honey in its liquid form, place the sealed jar in a bowl or sink of warm (not hot) water and allow it to gently warm until the crystals dissolve. Replace the water as needed to keep it comfortably warm. Avoid microwaving or cooking your honey, as excessive heat can diminish the delicate enzymes, aromas, and natural character that make raw honey so special.

At Baxter Hollow Farm, we bottle our honey just as the bees made it—raw, unfiltered, and never overheated—so you can enjoy nature's sweetness exactly as it was intended.

We value your trust in our products. Due to the nature of our products, we do not offer any refunds, but will happily send a replacement. If you receive any products that appear damaged or defective, please contact us directly.

We carefully pack every order by hand here at Baxter Hollow Farm. Shipping rates are based on package weight and help cover Priority Mail delivery, packaging materials, and safe transport of your honey and handcrafted goods.