Wildflower Honey
Wildflower honey is a polyfloral honey, which means that bees visit several different kinds of plants in their pursuit of nectar. As such, each honey harvest will have variations in taste and color depending on the blossoms the bees have visited. This honey can shift in flavor from a sweet, rich caramel, to a predominant flavor of wild blackberry. On our 10 acre farm, we have an abundance of wild blossoms ranging from blueberry, blackberry, mullein, lambs quarter, honeysuckle, tulip poplar, bull nettle, mountain laurel, rhododendron, chickweed, dandelion, sheep sorel, lyreleaf sage, lobelia, heal-all, wild mint, st. john’s wort, sourwood, goldenrod, purple dead nettle, buttercup, fleabane daisy, chicory, rose, english and common plantain, white clover, red clover, elderberry, speedwell, passionflower, morning glory, jewelweed, cardinal flower, and bee balm (to name a few). We also have a fruit tree orchard of apples, pear, mulberry, fig, elderberry, peach, high and low bush blueberry, muscadine grape, blackberry and raspberry. In addition, the bees love to pollinate our 5,000 sq ft organic garden where we grow over 200 species of fruits, vegetables, herbs, and flowers.
This honey is wild, raw, lightly filtered, untreated, never heated, and unpasteurized.
Store tightly closed at room temperature
Do not store utensils in the honey jar
Do not feed honey to children under 12 months
Natural color and flavor variations occur from harvest to harvest
